French Glazed Confit Pot

Pretty French 19th Century confit pot. 

With twin lateral handles and a lovely partial dripping yellow glaze.

These pots played a crucial role in the process of preserving duck for the popular French delicacy confit. 

They were glazed this way so that the household cook knew how deep to bury the pot. 

With their long culinary history and gorgeous rustic look, confit pots instantly elevate any interior.